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Microwave Chocolate Cake

5 from 4 votes
Total Time 13 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 411 kcal

Ingredients
 

  • 1 Egg
  • 4 tbsp Milk
  • 4 tbsp Oil
  • 4 tbsp Flour
  • 4 tbsp Sugar
  • 2 tbsp Cocoa powder
  • 1 top Baking powder

Instructions
 

  • Put all ingredients in a microwave-safe bowl (e.g. a porcelain cereal bowl), preferably in the order in which they are placed, and stir thoroughly each time.
  • Then place the bowl in the microwave at 900 watts for 3.5 minutes. !!!!Caution hot!!!!!!
  • Now you just have to turn the bowl to get the cake out. (If it does not come out directly, pierce the cake all around with a knife or the like and thus detach it from the bowl.)

Nutrition

Serving: 100gCalories: 411kcalCarbohydrates: 41.3gProtein: 5.5gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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