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Microwave Chocolate Cake

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Microwave Chocolate Cake

The perfect microwave chocolate cake recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 4 tbsp Milk
  • 4 tbsp Oil
  • 4 tbsp Flour
  • 4 tbsp Sugar
  • 2 tbsp Cocoa powder
  • 1 top Baking powder
  1. Put all ingredients in a microwave-safe bowl (e.g. a porcelain cereal bowl), preferably in the order in which they are placed, and stir thoroughly each time.
  2. Then place the bowl in the microwave at 900 watts for 3.5 minutes. !!!!Caution hot!!!!!!
  3. Now you just have to turn the bowl to get the cake out. (If it does not come out directly, pierce the cake all around with a knife or the like and thus detach it from the bowl.)
Dinner
European
microwave chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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