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Microwaved bell peppers

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Ingredients for 1 servings:

  • 1 large bell pepper(s), red
  • 2 tomatoes, dried
  • 1 handful of fresh onions
  • 3 tbsp water
  • 1 tbsp spread (Brunch Paprika-Pepper)
  • Herb salt, to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

delicious with noodles or rice

Chop the peppers and tomatoes, sprinkle with a little herb salt, add water, and cook, covered, for three minutes at 900 watts, stirring once. Meanwhile, slice the onion into rings, add it, and cook for another minute. Stir the brunch into the remaining cooking liquid (add 1-2 tablespoons of water if necessary). Return to the microwave for another minute, and it’s done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Microwaved bell peppers

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