in Italy

Milanese stew

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Ingredients for 4 servings:

  • 1 sausage (Mettwurst)
  • 1 tbsp fat
  • 250 g onion(s)
  • 250 g tomatoes
  • 250 g bell pepper(s)
  • 125 g pasta (fork spaghetti)
  • ½ tsp sweet paprika powder
  • ½ tsp salt
  • 250 ml broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausages and brown them in the hot fat. Slice the onions, tomatoes, and bell peppers into strips and add them. Then add the uncooked spaghetti and season with paprika and salt. Pour over 250 ml of broth and simmer, covered, for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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