in India

Pakistani Raita

Spread the love

Ingredients for 1 servings:

  • 500 g yogurt
  • 1 half cucumber(s)
  • 1 can of corn
  • 1 onion(s), finely chopped
  • 2 garlic cloves, chopped
  • some coriander
  • some caraway
  • chili powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the cucumber into small pieces. Add the corn, onion, and garlic. Stir into the yogurt. Season to taste. It’s perfect with very spicy Indian dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple Dream

Baked yeast dumplings