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Eggnog Marble Cake

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Ingredients for 15 servings:

  • 250 g butter
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 2 cups eggnog
  • 300 g flour
  • 1 packet of baking powder
  • 2 tbsp cocoa powder, (deoiled)
  • 1 pinch of salt
  • Couverture, chocolate, for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients except the cocoa powder to form a batter. Divide the batter into two portions. Stir the cocoa powder into one half. Pour the two batters into a bundt cake pan and combine to form a marble cake. Bake at 200°C for approximately 55-60 minutes. Once cooled, decorate with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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