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Mexican-style zucchini

updated

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Ingredients for 1 servings:

  • 1 kg zucchini
  • 1 kg bell pepper(s), red and yellow
  • 500 g onion(s)
  • 750 ml ketchup
  • 250 ml olive oil
  • salt and pepper
  • Sambal Oelek

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for preserving

Chop all vegetables into small pieces or coarsely grate them. Mix with ketchup and olive oil and simmer for about 45 minutes. Season with salt, pepper, and sambal oelek. While hot, pour into clean screw-top jars. Turn the jars upside down for about 15 minutes. It will keep for about 6-8 months. It tastes great as a side dish with meat, rice, pasta, and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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