in Germany

Milk honey

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Ingredients for 4 servings:

  • 500 ml buttermilk
  • 500 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Honey – homemade without bees

Combine the buttermilk and sugar in a saucepan and bring to a boil. Stir well with a whisk occasionally. After about 3/4 hour, the mixture will gradually thicken. Eventually, it will take on the typical honey color. After about 45 to 60 minutes, the mixture will be viscous. Now you can transfer it to a container, Tupperware container, or honey jar. Once it has cooled, you can enjoy this delicious homemade honey. This is a very old recipe – dating back to the pre-war years. I got it from my dear godmother.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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