Vitamin bomb with cornelian cherry

Ingredients for 1 servings:

• 500 g cornelian cherries
• 500 g elderberries
• 400 g rosehips
• 100 g rowan berries
• 2 bananas
• ½ apple (corn apple)
• 1 nectarine(s)
• 3 packets of vanilla sugar
• ½ tsp, sm. ground cinnamon
• 1 tsp. clove powder
• 1 lemon(s), the juice
• 25 g citric acid
• ⅛ liter apple juice
• 500 g gelling sugar, 3:1

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

new variant

Clean and wash the cornelian cherries, then place them in a separate pot with a little apple juice and cook until soft. Then strain the mixture through a sieve and collect it in a bowl, then set aside. Now clean and wash the rose hips, elderberries, rowanberries, apple, and nectarine, removing the blossoms and stems, and place them in a pot with a little apple juice and cook until soft. Mash the mixture in a food mill, and only then add the bananas. Let everything cool down. Now pour both mixtures into a clean pot and add the spices, lemon juice, and citric acid to the jam. Once everything is well blended, add the gelling sugar and let the jam stand for a while with the gelling sugar. Then, according to the package instructions, cook the jam for 4 minutes, then fill the hot, clean twist-off jars and seal.