in Belgium, Soup Recipes

Milk soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters of milk, lukewarm
  • 300 g potatoes
  • 1 large onion(s)
  • 4 stalk(s) leek, the white part
  • 40 g butter
  • nutmeg
  • 1 bunch of herbs (thyme, parsley and bay leaves, tied)
  • salt and pepper
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the Belgian Ardennes

Peel and dice the potatoes. Peel and finely slice the onion. Trim and finely slice the leek. Gently fry the onion in a little melted butter for about 3 minutes. Add the leek and potatoes. Stir well and sauté for about 3 to 4 minutes. Add the lukewarm milk and the bundle of herbs (bay leaves, thyme, and parsley) and continue to simmer gently for 30 minutes. Season with salt and pepper, if desired, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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