in Soup Recipes, Spain

Mallorcan cabbage soup

updated

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 1 small head of white cabbage
  • 2 bell peppers, red
  • 2 tomatoes
  • 2 onions
  • 4 garlic cloves
  • 4 tbsp oil
  • salt and pepper
  • Paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blanch the tomatoes in hot water, peel, and dice. Deseed and dice the bell peppers, peel and finely chop the onion and garlic. Shred the cabbage. Heat the oil, sauté the cabbage, bell peppers, tomatoes, garlic, and onion, deglaze with the broth, and season with salt, pepper, and paprika. Cook over medium heat for about 20 minutes. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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