Milk soup with garlic and bread

Ingredients for 2 servings:

• 2 cloves garlic
• 1 small onion(s)
• 1 piece(s) butter
• 1 liter of milk
• 1 tbsp flour
• ½ cup water
• 1 tbsp broth, granulated
• 3 tbsp parsley
• possibly salt
• some Maggi
• 2 slice(s) bread(s), stale, thick slices, diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the bread slices (about 2 per person) into cubes and let them dry in the oven at about 100°C. Mix the flour and water until lump-free. Dice the garlic and onion and sauté in the butter. Deglaze with milk and bring to a boil with the flour and water mixture to thicken slightly. Season to taste with granulated stock and plenty of parsley. Add the toasted bread pieces and serve. Garlic, stock, and parsley are essential for the flavor. And, of course, the milk. My mother always made this soup with stale bread.