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Milk with fruit

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Ingredients for 4 servings:

  • 250 g fruit
  • 50 g sugar
  • ¾ liter of milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Prepare the fruit. After washing, drain well. Cut up large fruit and mix with the sugar. Pour boiling milk over it and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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