in Recipes

Millet risotto with cheese

Spread the love

Ingredients for 4 servings:

  • 200 g millet
  • 1 tbsp oil (olive oil)
  • 1 medium-sized onion(s), diced
  • 1 clove(s) garlic, pressed
  • 500 ml vegetable stock
  • 100 g cheese (Gouda or Emmental)
  • Parsley
  • basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the millet in a sieve with hot water and drain. Sauté the onions in the oil until translucent. Add the millet and garlic and sauté briefly. Pour in the vegetable stock and bring to a boil. Reduce heat to low and let swell for about 15 minutes. Grate the cheese and finely chop the herbs. Fold in the cheese and herbs before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Millet risotto with cheese

Quark cake