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Kohlrabi – Carrots – Raw vegetables

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Ingredients for 4 servings:

  • 400 g kohlrabi
  • 400 g carrot(s)
  • sauce
  • 4 tbsp vinegar of your choice, or white wine
  • 1 ½ tbsp oil to taste
  • 1 clove(s) garlic, pressed
  • 2 tsp mustard
  • Salt
  • pepper
  • basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and coarsely grate the kohlrabi and carrots. Make a sauce from the other ingredients and mix with the carrots and kohlrabi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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