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Millet vegetable casserole

updated

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Ingredients for 1 servings:

  • 200 g millet
  • 200 g celery
  • 1 carrot(s)
  • ½ bell pepper(s)
  • 2 m.-sized onion(s)
  • 2 eggs
  • 500 g low-fat curd cheese
  • 150 g cheese, sliced ​​(e.g. Gouda)
  • Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the millet as directed on the package. Cook the celery and carrots as well. Then combine all ingredients in a bowl and mix well. Pour the mixture into a greased casserole dish and sprinkle with some more cheese. Bake the casserole at 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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