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Minced Lamb Balls

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Minced Lamb Balls

The perfect minced lamb balls recipe with a picture and simple step-by-step instructions.

  • 500 g Minced lamb
  • 1 Onion
  • 2 Garlic cloves
  • 1 tsp Tomato paste
  • Salt
  • Pepper
  • Chili powder
  • Dried oregano
  • Dried thyme
  1. Peel the onion and garlic, chop them finely and mix well with the minced lamb, spices and tomato paste.
  2. Shape the minced lamb into small balls and bake them on a baking sheet or casserole dish in a preheated oven for about 30 minutes at 220 ° C, then turn the balls once after 15 minutes.
  3. The meatballs served hot go well with many dishes, especially well in the Mediterranean kitchen.
Dinner
European
minced lamb balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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