Minced meat and cabbage pan

Ingredients for 2 servings:

• ½ head of white cabbage, alternatively pointed cabbage
• 200 g minced beef
• Salt
• Caraway seeds
• Pepper, freshly ground
• 1 jar of water, approx. 250 ml

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Good for warming up

Remove the stalk from the white cabbage and cut into coarse strips. Fry the minced meat in a non-stick pan without any fat. Add the white cabbage and fry. As soon as the cabbage starts to turn a light brown, deglaze with a glass of water. Season with salt, pepper, and caraway seeds to taste. Cover and simmer for about 5-10 minutes, depending on the type of cabbage, until al dente. Serve with boiled potatoes or bread. If you like, you can also add diced potatoes and 2 glasses of water to the fried minced meat before adding the cabbage, simmer for 10 minutes, add the cabbage and seasonings, and sauté for another 10 minutes. The leftovers are great for reheating in the microwave the next day or as a base for a solyanka soup.