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Minced meat and cauliflower soup

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Ingredients for 4 servings:

  • 250 g minced meat
  • 1 small head of cauliflower
  • 1 ½ liters vegetable broth
  • 2 tbsp processed cheese (herb processed cheese)
  • 1 bunch of chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the cauliflower into bite-sized pieces and wash thoroughly. Brown the minced meat and pour in the vegetable stock. Add the cauliflower and simmer for about 10-15 minutes. Then melt the herb cheese and add the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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