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Minced meat and leek casserole

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Ingredients for 2 servings:

  • 3 potatoes, peeled and diced
  • 300 g minced beef
  • 1 stalk(s) leek, cleaned, cut into rings
  • ½ cube of meat broth (in 200ml hot water)
  • 200 g cheese (Gouda), grated
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Microwave, with or without Tupperware

Pre-cook the dripping-wet potato cubes in a 2.25-liter MicroPlus (Tupperware) or other bowl at 600 watts for 6-7 minutes. Season the ground beef and mix it into the potatoes. Distribute the leek rings on top. Pour the broth over the mixture. Cook everything at 600 watts for another 8 minutes. Then mix in 2/3 of the cheese, sprinkle the rest on top, and dust with paprika. Cook for another 3 minutes at 360 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat and leek casserole

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