in Recipes

Minced meat and rice dish

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Ingredients for 2 servings:

  • 250 g minced meat
  • 250 g rice
  • 1 bell pepper(s)
  • 1 onion(s)
  • Spice(s) of your choice
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 32 minutes

Chop the bell peppers and onions to the desired size. Bring heavily salted water to a boil and cook the rice according to the package instructions. Heat a little oil in a pan and fry the minced meat. Stir the chopped onions into the minced meat. A few minutes later, stir in the chopped bell peppers. Then simply season the minced meat to taste and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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