Minced meat in paprika and tomato sauce with pasta

Ingredients for 2 servings:

• 1 bell pepper(s), red, diced
• 1 onion(s), diced
• 2 tbsp tomato paste
• 300 ml condensed milk (4%)
• 200 g minced beef
• 200 g pasta
• Salt
• Herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and dice the onions and bell peppers. Fry the minced meat in a pan without fat. Then add the bell peppers and onions and sauté. Add the condensed milk to the minced meat and bring to a boil briefly. Add the tomato paste, then season with salt and herbs. Meanwhile, cook the pasta over medium heat until al dente, then drain. Transfer the pasta to a plate and pour the sauce over it.