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Minced beef with vegetables and noodles

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Ingredients for 2 servings:

  • 250 g minced beef
  • 1 bell pepper(s), yellow
  • 1 zucchini
  • 2 spring onions
  • 200 g pasta
  • 1 tsp oil
  • Spice mix for minced meat
  • 200 ml vegetable stock
  • Flour
  • Paprika powder
  • salt and pepper
  • 1 tbsp cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the bell peppers and zucchini. Slice the spring onions into rings. Brown the ground beef in a pan with 1 teaspoon of oil. Season with ground beef seasoning. Add the diced vegetables and sauté for about 10 minutes. Drain with about 200 ml of vegetable stock and thicken with a little flour (sauce thickener or locust bean gum). Season to taste with paprika, salt, and pepper. Finish with 1 tablespoon of cream. As a side dish, cook curly noodles according to the package instructions. Carrots, leeks, and broccoli can also be used as vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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