John Myers
Ingredients for 4 servings:
- 250 g minced meat, mixed
- 1 egg(s)
- 1 small onion(s)
- 20 g butter
- 3 stalk(s) leeks
- 200 g processed cheese (herb)
- 200 g processed cheese (cream)
- ½ tsp basil
- ½ tsp thyme
- 1 small can of corn
- 1 small can of mushrooms
- 1 cup whipped cream
- ½ tsp instant meat broth
- some breadcrumbs
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Peel, halve, and chop the onion. Add the minced meat, egg, some breadcrumbs, and salt, and mix. Form the mixture into walnut-sized meatballs and cook them in a pot of boiling salted water for 10 minutes. Then keep the meatballs warm and reserve the cooking water. Melt the butter in the pot. Add the finely sliced leek and sauté briefly. Add 1/8 l of the meatball cooking water and sauté for a further 10 minutes. Stir in the cream cheese, then add the basil, thyme, corn, mushrooms, heavy cream, 100 ml water, and meat broth and simmer for 10 minutes. Add the meatballs and simmer on low heat for another 2 minutes. Serve with baguette. The soup can be thinned with water or thickened with a sauce thickener.
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