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Minced Meat: Minced Meat with Vegetables and Pasta with Cauliflower

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 139 kcal

Ingredients
 

  • 300 g Mixed minced meat
  • 1 Chopped onion
  • 1 Chopped tomato
  • 1 small Diced zucchini
  • 1 shot Extra virgin olive oil
  • Salt pepper
  • 200 g Mixed vegetables
  • 1 cup Vegetable broth
  • 300 g Cooked spirelli
  • Left from the previous day

Instructions
 

  • Heat the oil in a pan, sear the onions, season the minced meat with salt & pepper and fry well, then add the tomato pieces and the zucchini cubes and toss them a few times ...
  • 2 .... put the mixed vegetables in a saucepan, add a little vegetable stock and simmer gently for about 6 minutes, the water should be almost boiled ...
  • 3 .... now add the minced mixture to the mixed vegetables, swirling again a few times ...
  • 4 .... now add the spirellis, toss a few times until the noodles are hot, maybe a little more seasoning .... DONE 😉
  • For this I had made us a cauliflower, cooked in vegetable broth - some of it was left over that I then fried in butter the next day ...

Nutrition

Serving: 100gCalories: 139kcalCarbohydrates: 2gProtein: 10.1gFat: 10.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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