Muffins: Funny Monster Faces

Preparation:

1. Preheat the oven to 180 degrees.

For the muffin batter:

1. Mix the sugar and vanilla sugar and stir with the butter to a frothy mass. Gradually stir in the eggs (1/2 minute each time).
2. Mix wheat flour and baking powder and sieve in. Now pour in the milk and stir everything into a smooth dough.
3. 24 Put aside the chocolate chips for the pupils of the eyes, stir the remaining chocolate chips into the batter.
4. Spread the dough on the paper baking cases and bake on the middle shelf of the oven for 25 minutes. Then let the muffins cool completely on a wire rack.

For the garnish:

1. For the monster eyes, knead the raw marzipan mixture with 75 g of powdered sugar and shape into 24 small round balls. Press the chocolate chips that have been set aside into the marzipan balls as pupils.
2. Put the desiccated coconut in a bowl and color with 1 packet of the blue food coloring. Then distribute the desiccated coconut to dry on a baking sheet lined with baking paper or aluminum foil. Then pour it back into a bowl.
3. Mix the remaining powdered sugar, the 2nd packet of food coloring and a little water into a thick icing. Brush the muffin surface with it.
4. Keep a little bit of casting for sticking on the monster eyes.
5. Dip the muffins upside down in the blue desiccated coconut.
6. Carefully cut a slit in each muffin with a sharp knife and insert 1/2 chocolate cookie into each mouth.
7. Using a little blue frosting that you have retained, stick the marzipan eyes on the muffins and let everything dry.