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Turkey schnitzel with peppers, tomatoes and feta cheese

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Ingredients for 1 servings:

  • 1 m.-sized turkey schnitzel
  • 1 red bell pepper(s)
  • 8 cocktail tomatoes
  • 4 Pepper, green
  • 50 g sheep’s cheese (or light)
  • 1 tsp pesto, green
  • 1 tbsp olive oil, good
  • salt and pepper
  • n. B. herbs, Mediterranean

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW-suitable, SiS-suitable

Preheat oven to 200°C. Season the turkey schnitzel with salt and pepper and place it in a small baking dish. Deseed the bell peppers and slice them into strips. Halve the tomatoes. Remove the stems from the peppers. Dice the feta cheese. Spread the prepared vegetables and cheese over the schnitzel. Drizzle with pesto and olive oil. Sprinkle the vegetables with salt and pepper and garnish with Mediterranean herbs, if desired. Bake for 25 minutes. You can also vary the dish with capers, onions, olives, and zucchini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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