in Recipes

Minced meat pan with feta cheese and ajvar

Spread the love

Ingredients for 2 servings:

  • 500 g minced meat
  • 2 clove(s) garlic, (squeezed)
  • 1 onion(s) (diced)
  • ½ pack of feta cheese (diced)
  • 3 tbsp ajvar
  • 1 tbsp sour cream or creme fraiche
  • Salt
  • pepper
  • Herbs (oregano, thyme)
  • possibly chili powder, depending on how spicy you want it
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat in oil until crumbly. Add the onions and garlic and sauté until translucent. Add the crème fraîche or sour cream and ajvar paste, and season to taste. Finally, add the feta cheese and let it melt until nice and creamy. Serve with baguette and salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Florentines very quickly

Pesto snails