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Minced meat pie

updated

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Ingredients for 6 servings:

  • 500 g minced meat, mixed
  • 1 onion(s), diced
  • 2 eggs
  • 100 g sour cream
  • 100 g sour cream
  • 200 g cheese, grated
  • 500 g puff pastry, frozen
  • 1 tsp sweet paprika powder
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat with the diced onion. Season with salt, pepper, and paprika. Lay the puff pastry on a baking sheet and spread the fried minced meat on top. Sprinkle the cheese over the minced meat. Whisk the eggs with the sour cream and spread it over everything. Bake at 200°C for about 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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