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Minced meat roll

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Ingredients for 6 servings:

  • 6 rolls, for baking
  • 500 g minced meat
  • 200 g cheese, grated
  • 1 onion(s), diced
  • 1 bell pepper(s), red, diced
  • 1 clove(s) garlic
  • salt and pepper
  • Spice mix (minced meat seasoning salt)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the rolls in half. Mix the ground meat, cheese, onions, bell peppers, garlic, and seasonings in a bowl. Then spread the rolls with the minced meat mixture. Bake in the oven at 180 degrees Celsius for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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