in Germany

Pesto Bolognese

updated

Spread the love

Ingredients for 5 servings:

  • 500 g pasta of your choice (I prefer spaetzle)
  • 500 g minced meat, half and half
  • 1 package of cream cheese with herbs
  • 1 jar pesto, green
  • 2 cups of cream
  • salt and pepper
  • 3 tomatoes
  • n. B. garlic
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the minced meat in a little oil until browned and crumbly, then season with salt, pepper, and garlic, if desired. Meanwhile, cook the pasta until al dente. Once the meat is cooked, deglaze with the cream and stir in the cream cheese. Season with pesto and let the sauce simmer for a while. Finally, add the chopped tomatoes, heat through, and season again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked fish with zucchini flowers

Cream cheese with garlic