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Minced meat sauce with a twist

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Ingredients for 1 servings:

  • 250 g minced meat, mixed
  • 1 cup of cream
  • 50 ml honey
  • salt and pepper
  • lots of garlic to taste
  • n. B. sauce thickener (Mondamin), lighter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the ground beef in a heated pan. Deglaze with cream and honey. Season with plenty of garlic to taste, salt, and pepper. Thicken with light Mondamin if desired. It tastes great with pasta and is quick to make. The amount depends on your hunger and taste. Feel free to experiment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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