in Recipes

Minced meat skewer

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 1 lemon(s)
  • 1 tsp chili flakes
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 egg(s)
  • 4 tbsp breadcrumbs
  • some parsley
  • Salt
  • pepper
  • some oil

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

Finely chop the onion and garlic. Mix everything except the oil and let it sit in the refrigerator for 45 minutes. Press the meat mixture firmly around wooden skewers. Cook thoroughly on all sides in a pan or on the grill. Serve with rice or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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