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Minced Meat with Macaroni Filling

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Minced Meat with Macaroni Filling

The perfect minced meat with macaroni filling recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 150 g Egg pasta macaroni
  • 250 g Grated mozzarella
  • Pepper salt
  • Mustard / ketchup
  • Breadcrumbs
  1. Cook the macaroni aldente. Season the minced meat with pepper, salt, mustard, ketchup, knead in the eggs and breadcrumbs,
  2. Brush a baking dish with butter, fill in half of the minced meat, layer the cooked macaroni in the middle and sprinkle with cheese, cover with the rest of the minced meat and bake in the oven at 180 degrees for 45 minutes.
Dinner
European
minced meat with macaroni filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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