in Recipes

Minced meat with soybean sprouts

Spread the love

Ingredients for 4 servings:

  • 600 g minced meat (beef, pork or mixed)
  • 30 g butter
  • 2 onions
  • salt and pepper
  • 6 tbsp soy sauce
  • 1 can soybean sprouts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onions. Place the bean sprouts in a sieve, rinse with cold water, and drain well. Heat butter in a pan and sauté the onions. Add the ground beef and fry for 15 minutes. Season the beef with salt, pepper, and soy sauce. Stir in the bean sprouts and serve immediately with rice. Serve with red wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango with coconut brittle

Wolpertinger bacon dumplings