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Minced pork hedgehog

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Ingredients for 1 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 2 olives
  • some salt and pepper
  • some paprika powder
  • e.g. lettuce leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the minced meat with salt, pepper, and paprika to taste. Mix in about half a finely chopped onion, or more if you like. If the minced meat is already seasoned, add more of the spices mentioned above and finely chopped onion as well. Shape the minced meat mixture into a hedgehog. Place some lettuce leaves on a plate and place the hedgehog on top. Stick an olive inside for the nose, halve an olive for the eyes, and insert the end of each into the minced meat. Cut the remaining half onion into small “spikes” and place them evenly throughout the hedgehog.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced pork hedgehog

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