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Spinach spread with bacon

updated

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Ingredients for 1 servings:

  • 200 g creamed spinach, frozen
  • 150 g bacon, finely diced
  • 50 g quark
  • 2 garlic cloves
  • some nutmeg
  • some salt and pepper
  • e.g. garlic powder
  • n. B. Caraway
  • Oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Total time approx. 20 minutes

Fry the diced bacon in a pan with a little oil until crispy. Then chill in the refrigerator. Thaw the frozen spinach and squeeze it well to drain any excess liquid. Finely chop the garlic. Combine the spinach, quark, bacon, and garlic in a bowl and mix well. Season the mixture with nutmeg, salt, and pepper. If desired, add a little garlic powder and caraway. This spread is perfect on fresh bread or for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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