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Minced Potato Casserole

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Minced Potato Casserole

The perfect minced potato casserole recipe with a picture and simple step-by-step instructions.

  • 500 Waxy potatoes
  • 1 Chopped onion
  • 1 Can Corn
  • 500 Mixed minced meat
  • 1 shot Cream
  • 2 Eggs
  • 1 packet Grated cheese
  • 1 Can Chopped tomatoes
  1. Peel the potatoes, dice them and cook in salted water. Fry the onions, corn, tomatoes and minced meat in a pan and season with salt, pepper and paprika. Mix two eggs with a little cream and pour over them. Put the potatoes in the baking dish and fold in the minced meat mixture. Sprinkle cheese over it and bake in a preheated oven to 200 g for about 20 minutes or until cheese is golden brown.
Dinner
European
minced potato casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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