John Myers
Sweet Potato Casserole with Minced Meat
The perfect sweet potato casserole with minced meat recipe with a picture and simple step-by-step instructions.
- 2 piece Large sweet potatoes
- 1 size Onion
- 400 g Minced meat
- 1 Clove of garlic
- 1 bunch Parsely
- 2 Eggs
- 200 ml Cream
- Tomato paste
- 1 bag Grated cheese
- Salt
- Pepper
- First peel the sweet potatoes and cook them in the boiling salted water for about 12 – 15 minutes, then cut them into slices. Dice the onion, squeeze the garlic clove and add to the seared minced meat. Season with salt / pepper and add a teaspoon of tomato paste. Put the eggs with the cream in a bowl and whisk. Place half of the sweet potato slices in a baking dish, add the minced meat and pour the remaining sweet potatoes over them, baste with the egg-cream mixture and spread the cheese. Bake in the preheated oven at 175 ° for about 35 minutes. [Depending on the oven, longer or shorter, so test with a fork whether the sweet potatoes are cooked.
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