Mincemeat

Ingredients for 1 servings:

• 240 g raisins
• 240 g sultanas
• 60 g candied lemon
• 60 g candied orange peel
• 2 medium-sized apples, peeled, pitted, finely grated
• 1 ½ lemon(s), grated peel
• 1 orange(s), grated peel
• 120 g sugar, brown
• ¾ tsp, leveled nutmeg
• ¾ tsp, crushed cinnamon powder
• ¼ tsp, str. Clove powder, approx.
• 75 ml brown rum
• 75 ml water
• 120 g butter, melted, cooled

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Total time approx. 2 days 10 minutes

Filling for cakes and pastries according to English model

Place all ingredients except the butter into a food processor and chop finely, then stir in the butter. Let the mixture sit in the refrigerator for 2 days, stirring occasionally. Then pour the mincemeat into clean twist-off jars and refrigerate for at least 2 weeks before using.