Minestra of triturated meat

Ingredients for 4 servings:

• 3 tomatoes
• 1 onion(s)
• 1 garlic clove(s)
• 1 carrot(s)
• 1 bunch of parsley
• 50 g bacon
• 250 g minced meat
• 2 tbsp butter
• 2 tbsp olive oil
• 1 ½ liters of broth
• 200 g pasta
• 4 tbsp Parmesan
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Midnight soup

Peel the tomatoes, onion, and garlic. Purée the carrot, parsley, and bacon in a blender until a paste forms. Mix this with the minced meat. Heat 1 tablespoon of butter and the oil in a saucepan. Sauté the minced meat and vegetables for 15 minutes. Add hot broth and simmer for 1 hour. Cook the pasta in the soup, then adjust the seasoning if necessary.