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Mini cakes with Oreo cookies

updated

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Ingredients for 1 servings:

  • 6 cookies (Oreo)
  • 40 g wheat flour
  • 1 pinch of baking powder
  • 40 g sugar
  • 20 g butter or margarine, soft
  • 1 egg(s) (size M)
  • 2 tbsp milk
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

suitable for a small baking pan, with original Oreo cookies, all-in-one dough

Preheat the oven to 180°C (conventional) or 160°C (fan-assisted). Combine the flour and baking powder in a mixing bowl. Add the remaining ingredients, except for the Oreo cookies, and mix with a mixer, first on low speed, then on high. Roughly crush the cookies and fold in about half. Pour the batter into the greased pan and sprinkle with the remaining cookies. Place in the oven and bake for about 20 minutes. Remove the cake from the pan and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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