in Drink Recipes

Mini Colada

updated

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Ingredients for 2 servings:

  • 12 cl milk, cold
  • 8 cl nectar (pineapple nectar)
  • 6 cl coconut cream
  • Ice, finely crushed, 1/2 scoop
  • 2 cubes of pineapple
  • 1 cherry(s) (cocktail cherry)
  • Ice cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

for all who love the taste of milk and coconut

Shake all ingredients, except the pineapple cubes and cherry, vigorously with ice in a shaker. Pour into two large glasses with ice cubes. Place the pineapple cubes and cherry on a cocktail stick. Garnish the drink with these and serve with straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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