Chocolate muffins

Ingredients for 1 servings:

• 30 g margarine
• 200 g flour
• 2 tsp baking powder
• 2 tbsp cocoa
• 75 g sugar
• 1 packet of vanilla sugar
• 200 ml milk
• 2 eggs
• 75 g chocolate decoration (chocolate drops), dark
• n. B. Chocolate coating
• n. B. Chocolate decoration (chocolate buttons)
• 12 paper baking cups
• possibly margarine for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Basic recipe, quick and easy, makes 12 pieces

Preheat the oven to 180°C. Grease the muffin tins with margarine or place a paper baking cup in each one. Melt the margarine in a small saucepan over medium heat. In a bowl, mix the flour, baking powder, cocoa powder, sugar, and vanilla sugar. In a second bowl, stir together the milk, eggs, and melted margarine. Add the wet (milk) mixture to the dry (flour) mixture and mix briefly (!). Stir the chocolate chips into the batter. Using a tablespoon, fill the batter into the muffin tins no more than 3/4 full. Place the muffin tin on the middle rack in the oven and bake for 15-20 minutes. The muffins are ready when they crack open at the top. Remove the tin from the oven. Let the muffins cool in the tin for five minutes, then carefully remove them and let them cool completely. Once the muffins have cooled, they can be served on a baking sheet, for example. For example, they can be decorated with chocolate coating and chocolate drops. Tip: Generally, the dry ingredients should only be mixed briefly with the wet ingredients. Overmixing makes the batter tough and prevents the muffins from rising properly during baking. A chocolate muffin has 3.25 WW points.