Mini Focaccia

Ingredients for 1 servings:

• 250 g wheat flour
• ½ cube of fresh yeast
• 125 ml water, lukewarm
• 2 tbsp olive oil
• 1 pinch of sea salt
• 1 onion(s), red
• 2 medium-sized potatoes, floury
• 2 tomatoes, fully ripe
• 1 handful of fresh herbs, e.g. oregano, thyme, rosemary
• olive oil
• Sea salt

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 10 minutes

for 12 pieces

Put flour in a bowl and make a well in the center. Add the yeast and lukewarm water, mix with a little flour. Add 2 tablespoons of oil and a pinch of salt. Cover and let rise in a warm place for 15 minutes. Shape the dough into a smooth ball. Cover and let rise for another 60 minutes. Knead the dough again and shape into 12 balls. Flatten the balls and place them on a baking sheet. Slice the onions into rings. Cook the potatoes in salted water until al dente, then dice them. Chop the tomatoes into small pieces. Spread all the ingredients on the dough. Drizzle with olive oil and sprinkle with fresh herbs. Bake in a preheated oven at 200°C for about 15 minutes. Drizzle with olive oil and season with salt.