in Recipes

Mini Nut Breads or Rolls

Spread the love

Mini Nut Breads or Rolls

The perfect mini nut breads or rolls recipe with a picture and simple step-by-step instructions.

  • 175 ml Milk lukewarm
  • 0,5 dice Yeast
  • 50 g Sugar
  • 425 g Flour
  • 1 Pc. Egg
  • 70 g Butter
  • 1 pinch Salt
  • 0,5 bottle Butter-Vanilla baking flavor
  • 60 g Nut mix
  1. Dissolve the yeast and sugar in the milk. Roughly chop the nuts. Process all ingredients in a bowl to form a smooth dough and let rest for 45 minutes.
  1. Knead the dough again and divide into 9-12 pieces and grind / shape into rolls. Can also be baked very well in silicone muffin tins (but then divide into 12-15 pieces and bake for only 15 minutes). If it is to be a large loaf, form a loaf of bread. Let the dough pieces rest on a baking sheet for 35 minutes.
  1. Preheat the oven to 160 ° convection. Brush the rolls with milk and bake for 20 minutes. If it is to be bread, brush it with milk, but bake for 35-40 minutes.
Dinner
European
mini nut breads or rolls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Elderberry Apple Pie

Bruschetta Bread with Difference