in Dessert Recipes

Mini Pancake Bowl

updated

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Ingredients for 2 servings:

  • 150 g flour
  • 150 ml milk
  • 2 eggs
  • 30 ml sunflower oil
  • 1 tbsp sugar
  • ½ bag(s) of baking powder
  • 1 pinch of salt
  • e.g. maple syrup
  • e.g. fruits or berries
  • e.g. yogurt or milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

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Whisk together the milk, eggs, oil, sugar, and salt. Mix the flour and baking powder and gradually add them. Pour the batter into a squeeze bottle or an old (well-cleaned) ketchup or mayo bottle and drop thumbnail-sized blobs into the hot pan. The mini pancakes don’t take long to cook and can be flipped quickly. Repeat this process several times until both bowls have a good portion of mini pancakes. Top with fruit, yogurt, and more and enjoy. Kids, in particular, think these mini pancakes are super cool!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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