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Mini pizzas made easy

updated

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Ingredients for 1 servings:

  • 1 can of dough (Sunday roll dough)
  • 1 pack of salami
  • 1 pack of cheese
  • 1 jar tomato sauce (pizza sauce) and ingredients for the topping of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

no kneading, no waiting, makes 10 pieces

Remove the Sunday roll dough from the tin and be sure to halve the notches for the rolls, otherwise the dough will be too thick. Shape into neat little circles and spread with the pizza sauce. Now top with your choice of ingredients, just like a large pizza. Bake at 180°C for approximately 10-20 minutes according to the package instructions. But be careful: always subtract 5-10 minutes from the specified baking time, as this is for the rolls. These mini pizzas take a maximum of 20 minutes, including prep time, and you won’t taste any difference from the original.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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