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Spiced punch

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Ingredients for 4 servings:

  • 1 bottle of red grape juice (750 ml)
  • 7 cloves
  • 2 stalk(s) cinnamon
  • 4 star anise
  • ½ lemon(s), the juice
  • 1 orange(s), the juice
  • 1 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

something hot with grape juice, but without alcohol

Combine all ingredients in a saucepan and bring to a boil, then season with honey. Divide the punch among 4 glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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