Mini potato gratin

Ingredients for 1 servings:

• 1 large potato(s)
• olive oil
• salt and pepper
• 50 g Cheddar cheese, grated
• 3 slices of salami
• 2 tbsp salsa
• 2 spring onions
• 50 g crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mini potato gratin with cheddar, salami and spring onions

Preheat oven to 230 degrees Celsius (450 degrees Fahrenheit). Thinly slice the potatoes. Place the slices side by side on a baking sheet lined with parchment paper, ensuring they do not overlap. Drizzle with olive oil and season with salt and pepper. Bake at 230 degrees Celsius (450 degrees Fahrenheit) for 15 minutes. Place about 1/4 of the potato slices in the center of the baking sheet, slightly overlapping, and sprinkle with cheese. Top with salami and a dollop of crème fraîche. Layer the remaining ingredients in the same way, making sure to finish with a layer of potatoes. Sprinkle the top layer of potatoes with cheese and bake the mini gratin at 200 degrees Celsius (400 degrees Fahrenheit) for 5-7 minutes, until the cheese is melted. Garnish with salsa and spring onions and serve.