John Myers
Contents
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Ingredients
for covering:
- 250 g Rhubarb
- 250 g Apples
for the dough:
- 100 g Butter
- 40 g Sugar, if you like it sweeter, simply take more
- 1 tsp Rum
- 2 Eggs, free range
- 110 g Spelt flour or wheat flour
- 25 g Food starch
- 1 tsp Baking powder
- 2 tbsp Milk
For the sprinkles:
- 60 g Spelt flour
- 40 g Sugar
- 40 g Butter in flakes
- Who likes some cinnamon
Instructions
- Mix the butter and sugar until frothy. Add eggs and stir to a creamy mass, stir in rum. Mix flour with baking powder and carefully stir in alternately with milk. Put the dough in a greased and floured form.
- Peel the rhubarb and apples and cut into small cubes and place on the dough.
- For the crumble, knead the above ingredients well so that you get nice crumble and place on the apple-rhubarb cubes and bake in the preheated oven for about half an hour at 170 ° degrees. I always bake on the lowest rack.
- We like the cake when it is lukewarm and who likes a dollop of freshly whipped cream?
- For a normal form, just double the recipe.
Nutrition
Serving: 100gCalories: 78kcalCarbohydrates: 16.7gProtein: 0.7gFat: 0.2g
